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Procedure Text and Explanation  Text Procedure Text How to make 'Cassava Lemet' ( I made a large portion for this time You can adjust it guys :) ) ingredient  1. 3kg cassava  2.  2. Coconut 1 piece  3.  3 1/2 ounces of brown sugar  4. agar powder 2 packs  5. 2 tablespoons salt  6. 1/2 kg sugar  7. banana leaves to taste  ways of making : 1. prepare cassava that has been washed clean, after that grated cassava that has been washed. try to make the grater not too soft and not too rough. 2. after grating cassava, then grated coconut which has been washed and peeled. grated and not to be too smooth or rough. 3.  after grating the two ingredients before, mix cassava, coconut, brown sugar, salt, sugar and agar powder.          4.  after mixing then wrap using banana leaves. elongated wrap like rice cake. 5. after being wrapped put it in the pan, then steam for approximately 60 minutes or 1 hour. 6. after cooked cassava lemet is ready to be s
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PHASE 4

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https://youtu.be/HZ0U8KRUz4g Video Research THE BIRDS OF PARADISE Issue : Why is the bird population of Indonesia 2 paradise on safari becoming extinct? Name Group :  1. Aliyah Laily .W (02) 2. Andreana fitrianti .p(03) 3. Dinda anita ,P (07) 4. Levina zahirah .h (15) 5. Listian Nanda .D.N (16) 6. Ratih Nur cahyati (28)
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TRADITIONAL FOOD

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 PILUS OR SWEET POTATOES PILUS   Ingredients : 1. 1 kg of sweet potato 3. 1/2 kg of wheat flour 4. salt 5. sugar How to make  : 1. Steam sweet potato until cooked.   2. Destroy by pulverizing. 3. Mix 1/2 kg of flour, salt to taste, and sugar according to preferences such as sweetness or not. 4.  If it has been mixed, the form of the dough is as shown or it can be varied. 5. When the frying pan is ready and the tubggu cooking oil is hot, then fry it. 6. Fry until browned when removed and drain.   7. Pilus or fried sweet potato pilus is ready
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