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SERVICE LEARNING

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 Learn to dance traditional        On Thursday I usually teach dance in the village.  Incidentally the village has a studio to practice or learn to dance.  Not only children who participated in the workshop activities, but there were teenagers and even mothers or fathers too.        There are 2 days for the studio activities.  The first is for grade 3 to grade 6 elementary school.  On Thursday it is time for the little children who are still sitting in Kindergarten to Grade 2 elementary school to dance.  For mothers, they still cannot participate in the studio activities because of the COVID-19 pandemic.        They can learn traditional Indonesian dances, especially East Java.  For children, it is usually more to play dance, because they are still young and it is time to play.  If you have entered adolescence, it is usually more of an entertaining dance or a dance that has meaning and story value in it.  It can even describe a figure who is considered very important to an area.  Of co
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TRADITIONAL FOOD

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 PILUS OR SWEET POTATOES PILUS   Ingredients : 1. 1 kg of sweet potato 3. 1/2 kg of wheat flour 4. salt 5. sugar How to make  : 1. Steam sweet potato until cooked.   2. Destroy by pulverizing. 3. Mix 1/2 kg of flour, salt to taste, and sugar according to preferences such as sweetness or not. 4.  If it has been mixed, the form of the dough is as shown or it can be varied. 5. When the frying pan is ready and the tubggu cooking oil is hot, then fry it. 6. Fry until browned when removed and drain.   7. Pilus or fried sweet potato pilus is ready
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SOS4LOVE PROJECT

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Week 1 : My Favorit SDG's : SDG's  " DECENT WORK AND ECONOMIC GROWTH "     To supports SDG number 8 on decent work and economic growth.  This is in line with Indonesia's development priorities which are based on the economy and decent jobs.    Decent work is defined as the existence of adequate employment opportunities for all levels of society, without exception.  In the long term, the shortage of employment opportunities will result in crime in Indonesia becoming increasingly rampant.     Many factors are lack of employment opportunities such as an increasing population, lack of land for workplaces, lack of training for people who are about to go down in the world of work, faster population growth are also major factors for the lack of decent work. Week 2 : LISTIAN NANDA 16 "THANK YOU"
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PHASE 4

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https://youtu.be/HZ0U8KRUz4g Video Research THE BIRDS OF PARADISE Issue : Why is the bird population of Indonesia 2 paradise on safari becoming extinct? Name Group :  1. Aliyah Laily .W (02) 2. Andreana fitrianti .p(03) 3. Dinda anita ,P (07) 4. Levina zahirah .h (15) 5. Listian Nanda .D.N (16) 6. Ratih Nur cahyati (28)
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STORY TELLING arrogant mouse  On a very beautiful day in a high settlement a rat arrogant mouse that boasted of its activities he told his friends.    "Do you know what rice fields are near the river?" .    "Yes, I know," said his friend. "What's wrong?".     "You know that rice fields always harvest and never fail, do you know what causes it?" . "No, What is the cause?" .     "Of course, because of me, I always kill weeds and kill small animals, even I fight snakes there. Farmers are afraid of me, the animals there are also afraid of me."  he said boasting.      "Is it true? how could it be like that" said his friend.  "Of course how could I lie".  "but we don't believe".     "Of course you have to believe it! Because it's the truth!".      "I heard in the village across the Middle held a competition shot against a snake. Whoever is against
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NATIONAL GEOGRAPHIC.
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Procedure Text and Explanation  Text Procedure Text How to make 'Cassava Lemet' ( I made a large portion for this time You can adjust it guys :) ) ingredient  1. 3kg cassava  2.  2. Coconut 1 piece  3.  3 1/2 ounces of brown sugar  4. agar powder 2 packs  5. 2 tablespoons salt  6. 1/2 kg sugar  7. banana leaves to taste  ways of making : 1. prepare cassava that has been washed clean, after that grated cassava that has been washed. try to make the grater not too soft and not too rough. 2. after grating cassava, then grated coconut which has been washed and peeled. grated and not to be too smooth or rough. 3.  after grating the two ingredients before, mix cassava, coconut, brown sugar, salt, sugar and agar powder.          4.  after mixing then wrap using banana leaves. elongated wrap like rice cake. 5. after being wrapped put it in the pan, then steam for approximately 60 minutes or 1 hour. 6. after cooked cassava lemet is ready to be s
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